RMUSPCA Background
New personal chefs are welcome to join our chapter. If you are currently an active member of the United States Personal Chef Association or are interested in
learning more about how to become a personal chef, we are here to help.
The Rocky Mountain Chapter of the United States Personal Chef Association is the only active Personal Chef Chapter in Colorado.
Participation in local chapters demonstrates a commitment to the industry and the opportunity to network with other local personal chefs. Chapter members have an opportunity to come together monthly to discuss current trends, challenges in the business, opportunities for partnerships, educational topics of mutual interest, membership resources, joint community events, business discounts as well as fellowship over wonderful food and wine.
To join the Rocky Mountain Chapter, you must be a current member of the United States Personal Chef Association. Annual chapter dues are $60, which are payable in two $30 payments, at the beginning of the year and mid year.
Chapter meetings are held each month on the first Thursday, of each month. If you interested in joining us or would like to learn more about the chapter, please click here.
2021 Chapter Officers:
President: Chef Elizabeth Fritzler
Secretary/Treasurer: Chef Mary Broere
MEMBERSHIP BENEFITS
You may ask yourself, why should I join the RMUSPCA? You may think that you don't have time for this sort of thing.. Our lives are hectic enough already, there just doesn’t seem to be enough time. The reality of it is, time spent bettering yourself or your company is time well spent, and membership dues are but a drop in the bucket for what you get out of association membership. Membership benefits include:
- Camaraderie and networking with fellow chefs who have similar challenges and successes
- Promotion of your business through the chapter website.
- Ongoing, Educational segments related to a host of topics including: Marketing, Personal Chef Operational improvements, Ethnic food and special diet expertise
- Access to a group of professional chefs that can be drawn from for catering events, dinner parties, etc.
- Participation in referral system for business that comes into the association.
